Easter day at Anini Beach (north shore) for Azure's birthday party
Dan and I are very busy creating new lives! So many things going on, so many possibilities, so much fun. We are meeting with Jillian tomorrow about designing her website, after hers is done we will do her husband Gary's. He owns a solar company. My neighbor Simone and her friend Roxanna are trying to get me a catering job with Roxanna's company. They are having an employee appreciation party in June for 45 people, so I put a bid in for that last Friday. There is a banana grove that needs thinning on Bill Kreutzmann's girlfriends 22 acre farm, that's about 3 weeks of work for Dan. Friday, Jillian had a pot luck and movie night at the farm and Dan had to provide the cable and computer so they could project the DVD on a screen. He went to town to get the cable and got work instead. The store is almost desperate for someone to teach classes, maintain a realtor website, partition off drives for computer time rentals, and provide consultations as well as make house calls. AJ (the private chef) said he is leaving to San Francisco for his birthday but is trying to figure out a way to get me into his regular family that he cooks for. He wants to live here and SF so I may end up picking up some of his clients. I would love to work with him, I could learn a lot! I have been approached to write for a Hawaii travel website. Through Jillian, Dan may get a part time job with Papaya's (Kauai's Vitamin Cottage) as a produce manager. The lady who owns the store has been asking Jillian if she knows any one who could do it. Papaya's wants to bring in local produce. The person would have to be organized and detailed oriented and would go around to local farmers and bring in their produce. Jillian said she would have recommended me for the job but she wants me for herself. She and I have big ideas for the co-op and if we can generate more income for the farm I would take over the CSA and maybe be the farm manager. Right now she is doing it all herself with the part time help of Eileen, the field manager. I don't want to get into the details but, the kitchen is going to become a commercial kitchen and she asked me to design it, whatever I want!!! Plus, we are creating farm tours and dinners and are going to try to include local celebrities and the mayor. Would you come to a farm dinner if Laird Hamilton, Bill Kreutzmann, Ben Stiller, the mayor of Kauai, Pierce Brosnan, or Alice Waters were there? Between Jillian and I we have big dreams, she has a fantastic farm but needs help marketing it, I have the passion to market it, so it could be win win.
Spring Equinox in Kapa'a
Lots of local goodies
A new friend (moved to Kauai with his wife 20 years ago) sells beautiful jewelry
Gold!! My favorite! I must wait for it!
Majorica pearls in Kauai!
He let me try them on, the bracelet and ring are his, the necklace is what Dan bought me when we were here in June for our anniversary.
There was music and food (of course)
Kauai Fungi mushrooms. This farm is on the same property as Jillian's and we got some mushrooms with our CSA order.
Kauai Fungi mushrooms about to be eaten! And Jillian's baby beet greens (that I harvested) tossed in a vinaigrette
Our laptops are paying for themselves creating websites, flyers and business cards
Na Keiki O Ka Aina (The Children of the Land) celebration. Phil passes tradition on to the children. Jillian and I set up the free salad station and box to get more CSA clients.
Close up of Jillian's box
Phil sets up a drum circle for the kids
beautiful music
More beautiful music
Back at home, a just hatched Gecko hangs out
Dan took out the ti plants, double dug a trench, added compost (from Jillian) and planted a rosemary I got at the farmers market and lemon grass we got at the farm
He replanted the baby ti's here
at the end of this row (behind the papayas) that needs to be cleaned up
One of the many spiders that, it seems, only Dan and I freak out on
Faith, Jillian's daughter helping out in the greenhouse
We thinned out some carrots (did you know if you eat the carrot tops they taste just like carrots) and found this one, Dan and I in carrot form!
Then Baxter, my compositor, ate it!
This is just wrong on so many levels!
Azure tuns 3 on Easter and the family celebrates with friends at the beach. Turtle's Teepee is on the right. They set up after Na Keiki O Ka Aina and he spent the night in his teepee.
fun for the kids
ocean view
Local boys (from the south side) come up to play
Shene Wo, a former black panther and friend of the farm, plays drums
Dan looks for cool shells
Sage fills his squirt gun with Perrier water so it stings when he squirts people in the eyes! He got Dan and then conveniently disappeared when Dan was looking for paybacks, a head dunk in the ocean!
Jillian made Azure's cake. Carrot cake with ginger cream cheese frosting. Delicious!
Everyone sings happy birthday
all the candles get blown out
and everyone claps
the cake was served on banana leaves
the band had castanets
and someone brought popcorn (plus pork slow cooked in the ground and all manner of side dishes)
Beans were harvested for this weeks CSA boxes. Afterwards the beans were pulled. Steve, a former student (in the hat) dug a ditch. I helped put the bean plants into the ditch and Steve covered them up. This green compost provides all the nutrients the plants need, next week will plant on top of them.
The radishes we direct sown (from seeds not seedlings), the seeds we put right into the ground 2 weeks ago. My job this harvest week, thinning out the baby radishes. This is the before shot
After. I harvested 3 1/2 pounds of them. After harvesting we cultivate (loosen up the soil) and feed the plants. Radish are short term/light feeders meaning they go from seed to harvest in 45 days or less and get crumbles for food (as opposed to compost which breaks down and feeds plants at a slower rate). Crumbles break down and become food pretty fast.
Back at home they get washed
and put into a chipotle hummus and carrot wrap
The day before we harvested onions. We started with 6 harvest bins and after cleaning we had 1 harvest bin or 63 pounds!
We set them out in the greenhouse to dry for next week's CSA boxes
An Emu. A pit in the ground for slow cooking whole pig. This is what Phil used to roast his pig for Na Keiki O Ka Aina, but never returned to clean it!
The week we learned about seed saving. This is what it looks like when broccoli goes to seed and the flowers taste like broccoli
This broccoli has gone to seed. The narrow pods hold approximately 10 tiny seeds
Ok, time for homework!