Sunday, March 7, 2010

Surfer Smile

Yesterday, at the surfboard swap, Mike suggested another lesson. The idea was welcoming to me. I could feel the fear about surfing building and I knew I was close to giving it up. I haven't really been since my first lesson. I go out with Dan and the intention of surfing, but I always find a reason not to. Plus, we only have one board.

Our first time out alone, we stood in the parking lot and watched the huge waves for about 45 minutes. That's how we met Sam. He seemed kinda kooky but, you can never tell about people around here, they may seem kooky but really have it together professionally. So, we never could decide about him. He, being a surf instructor,  suggested we try to stand on the board in about 2 feet of water, to get used to balancing. It seemed kind of weird to me but, thinking of paddle boarding, it made sense to Dan. That day, the size of the waves scared me, so Dan went out and I watched. 

The next time we went out, I tried Sam's suggestion and found it was ridiculously impossible. I couldn't do anything but fall off and laugh! Dan was getting a little frustrated but because I kept laughing (it is fun to fall in the water) he laughed too. Finally, I suggested he try it and soon, he understood how stupid it was. At the surfboard swap, Mike confirmed it. He laughed when we told him and said that you need the momentum of the wave to be able to stand up on a surfboard. Sam (who, we learned today,  lives in his car in the parking lot of Hanalei Bay so he can surf more) was at the surfboard swap. I asked him if he was looking for a board. He said yes, that two years ago he was surfing a 30 foot wave at night and he wiped out and lost his board to the sea. The story seemed silly to me but, I want to believe people. I told Dan and he cracked up and said he was full of poop. Mike confirmed that today when we told him. He laughed and said Sam only surfs in 3 to 4 foot waves. Anyway, after we tried Sam's suggestion, Dan went out to try and surf and I tried to swim back to shore. I got caught in a rip current plus, I couldn't touch the bottom. In a mild panic, I struggled with the current until I finally made it to shore. After that, I became really wary of big, wintertime waves. 

Yesterday, at the bay, Dan asked a girl who was getting out how the water was. When she said it was cold, that was all I needed to chicken out. Once again, Dan had fun trying to surf. At lunch, he suggested I take another lesson and I jumped on it, so he scheduled it for this morning. Not only was I aware that a fear of surfing was getting a firm grip on me but, I have been building up anxiety about our general situation. The best thing I can do to burn off anxiety is to do something physical. I am so glad I did. I can't express how great of a teacher Mike is. He melts away any anxiety and makes it fun. Part of why I like Mike being around is because he pushes me with the wave, helping me to catch it. Dan said he didn't need a push so he didn't need lessons. Mike says we all need a push sometimes, when he does big waves, he needs a push from the jet ski. We were amazed! That means he does waves that are so epic, it's impossible to paddle into them. They are between 30 and 100 feet high, the kind of surfing Laird pioneered. 

With Dan off doing his own thing, it was just Mike and I. Recalling our last session, he said that I was not committed to getting up, which meant I didn't want to fall. He explained that if I thought about it, I was always going to fall. Even if I caught a wave and rode it in, I would fall off when it was over. So, just know that every time you will fall. I said that I thought falling was fun, it was the coral and sharks that made me not want to fall. This is what I think makes him such a good teacher, he doesn't judge, laugh or correct (not that those are silly concerns), he acknowledges and validates your concern and slowly dissolves it away. He says sharks will get you when you are paddling to catch a wave because they see movement or, when you are riding your board. If you are up on your board moving away from them, they think you are prey and will jump out of the water to get you. No, that wasn't the part that made me feel better! What he said next was. Close to the shore, inside they bay is not where the sharks hang out. He has been living and surfing here for 7 years and has never seen a shark. They hang out further back where the bigger waves are, where I am not. When it comes to coral, I don't have to worry because the section we are surfing in, has a sandy bottom. Maybe, someday, I'll surf somewhere that has coral, but I can decide that once I get better. It's like skiing, you don't do a black diamond run every time, unless you want to. You learn what you are comfortable with and do that. 

He had me practice getting up, but on shore and notices that I am turning my left foot out when I should be turning it in. The next time I try, I get it. He claps and we head out to the water. Today, the surf is 4 to 6 feet, the air temperature is 69 degrees, and the water temperature is 73 degrees. He decides we aren't going to do the bunny slopes and upgrades me to the waves I've been intimidated by. I laugh, "you want me to try THOSE waves"? "Yea, come on"! Trusting him more than myself, I go out. 

In the thick of it, he pauses and takes a moment to acknowledge the big energy of the waves, getting me used to their power. He shows me how to duck under the wave if it's really big, instead of trying to go over it. He points out how much more calm and tranquil it is under the water. Already, the anxiety is melting away. The waves are so strong, my pony tail holder eventually gets lost to the ocean. My wetsuit top, which was looped and tied through my shorts so I wouldn't lose either, has come undone. My top kept coming up to my chest when I fell off the board. Don't worry, I didn't lose anything or flash anyone! 

I don't recall much. It seems like I was out there for 15 minutes, got pounded by a bunch of big waves  and tried to get up a lot of times. Dan, still tired from yesterday, mostly sat or laid on his board, learned to read the water, and watched me. He says I was out for a good hour, tried to get up about 30 times, and got up about 15 times. During my longest run, I stayed up for about 10 seconds. I remember Mike asking me what I did right when I kept getting up and staying up. Feeling silly, I said I didn't know. I said I thought I was reacting and maybe developing some kind of muscle memory. He delighted in that answer, saying, ask any surfer how to surf and they say, just stand up and surf. It's intuitive. There are things are are not intuitive, and when I fell, he would point out why. Either I was too far back causing the nose to lift or I was leaning back on my heals causing the board to turn, or, a thousand other reasons. Instead of focusing on surviving, I started paying attention to why I fell and putting it all together. 

The routine was; wade through the strong the current and dodge cresting waves (with Mike's help), walk out past where waves crashed and into the lull between sets. Jump on the board, lay down, get situated. Wait for him to tell me to paddle, paddle, and he'd push me with the wave. When I felt the wave catch my board I'd stand up and at the same time move forward (up) on the board to get centered for better balance. I'd ride for a few seconds trying to get my balance, lose my balance, and fall off. 

Finally, my body was done. I could tell because it was hard pulling myself out of the water to lay on my board. I told him and he suggested one more ride in. I said ok, and when I caught the wave (always with his help), I ended up sitting on my board, riding it in and laughing. I didn't even have the energy to get up! He laughed too and rode the board out to join Dan. I sat on the shore, water crashing up to my legs every now and then, and watched him and Dan for an hour. It was really fun watching Mike, he is like a seal or dolphin playing in the water, fearless and having a great time. Doing things like riding up the front of the wave and down the other side. At one point another girl went out and was getting lessons. Her and I are at the same level so it was great to watch her because I could see what Mike was telling me to do.

With my fear abated and my anxiety burned out, I was relaxed and happy. And amazed, amazed that I surfed on the waves that were intimidating me for the past 3 weeks. Mike, knowing that I don't have a board, suggested getting out there anyway. Swimming or body boarding. That was how he'd come to me after I caught a wave, he'd just turn his body into a board and head straight for me. 

Dan and I were high on the way home, we both had a surfer's smile! At home, we had lunch and landed on the couch.




Saturday, March 6, 2010

Spam A Lot



There are 8 kinds of spam. We got the low sodium version so I could test a recipe (for kids) for grilled spam and cheese.

I was so excited about my new class, I couldn't sleep. I got up at 2am and started filling out all the paper work Jillian gave me. An application with about 12 questions asking everything why I want to do this to what subjects I want to study, and what is my end goal. I also had to write a 1 page letter of intent. That pretty much took me until 4am, I tried to go back to sleep, but I keep thinking about recipes to test, my flyer, and the website. I got about 2 hours of sleep. At 9 we took the dogs to get groomed and when we went to get them we had to go to the Soup Hale for lunch. When we came home I started to work on my flyer (I want to give one to Jillian) and Dan set up the printer.

I had a cup of "Upcountry Mushroom Soup" and Dan and I split this Basil and cashew pate with grilled, homemade focaccia 

These avocados are so good, and they don't turn brown (we leave 1/2 in the fridge over night and there is no change in color) because of a higher fat content.


Almost all local sammie. Boars Head roasted turkey (the only thing not local), on 12 grain sprouted bread, lettuce (from Jillian), goat cheese, and avocado (from Nok), delish!

Friday, I finished my flyer around lunchtime and we had a salad for lunch. We headed over to the grocery and i made another version of the Hawaiian paella, this time with pineapple! I didn't use shellfish  because according to the Monterey Bay Seafood Watch program, all shrimp that is not from the Gulf of Mexico is on their avoid list because either other countries harvest the shrimp in such a way that is harmful to ocean life of they farm in such a way that is harmful to ocean life. Plus, you can not get local mussels, clams, or any other shell fish. So we had local fish only, Monchong and Opah. I got about a half pound of each, and paid about $8.00 total. When we left for the store, I had given Phil a flyer (to give to Simone, to give to her rich friend) and he saw the paella picture and said he'd take some. So, I brought them down a sample. They really liked it and Dan says I don't need to test the recipe anymore!


Dan with his new surf board and the previous owner. She cried last night at the thought of selling it, but she wanted a different kind.

Today, we went to the surf board swap where we met up with Mike, our surf instructor and his fiancee, Jessica. While Dan and Mike cruised the boards, Jessica talked. She is a personal chef as well so she told me about her business and gave me some tips. She usually cooks for people the entire time they are on vacation, right now she is cooking for a family all week. I gave her some of my flyers and told her to call me if she ever needed help. The board Dan got is made by Bill Hamilton, Laird's dad. The board is 6 months old, solve for around $1200 new, should go for $650 used now, but, because of Mike, she gave Dan a deal of $400.00. He got a great deal and several locals commented on that fact when they saw it. Now, we can go whenever we want! Of course, we had to give it a test ride!

Hanalei Bay, cloudy but about 75 degrees.

I chickened out because it was windy and the water was chilly(ish)

The river that runs into the ocean was full, it's been raining a lot lately

left, ocean / right, river

I stood here and took pictures with my phone

After missing a wave because of lack of wax, he came in to remedy that situation

Dan finished waxing up the board

rough looking waves, that black dot is Dan

He says his new board is quick!

Post surf happy face

There are waterfalls everywhere you look, you can see one coming down the middle of this mountain

Here is a better shot of the waterfall

I got this shot because I love the tree canopy in Hanalei bay, I always wish I could live in one of these houses!

Ahi for tonight's fish tacos

Jessica said the dolphin fish market had local, farmed shrimp so I got some of that too

The beach by our house

friend

We took the kids for a walk, this is the same place as before but we took a different route, one we like better!

Dan, our neighbor is also the construction manager for the 400 acre debunked development. The residents hired him to try and get it developed, he say he needs 10 million more dollars to get it finished. Guess we'll be able to walk them there for awhile!

 
Baxter wished he could get into that pond!

Dan took a silly picture of me

There's Bali Hai (far right jagged mountains)

A baby coconut tree

We walked up to a Banyan tree park

A flock of egrets in flight

Once again, Baxter wanted that water but couldn't get to it

On the way back, we met Lauren. She is a teacher in Kilauea (where my farm is) and her boyfriend is also a teacher, they also have a springer spaniel, but she's not here yet.

Hot Lucy

Even though we gave the water after the hike, he needed more. I rinse them off every time, to get rid of dirt but also pollen because of Dan's allergies. Baxter laid down and drank!

Hawaiian Sangria. Pineapple, orange (from Nok), lemon (farmers market) and mango (from Nok) soaked overnight in wine it turned out yummy!


Ahi tuna, chipotle crema, smashed avocado and a mixture of cilantro, lettuce and cabbage (from Jullian's farm). It needs a little work. The chipotle crema was probably too hot for most people, but we liked it. I have to get a tortilla steamer or something because the corn tortillas broke, maybe I'll use flour instead. They tasted really good despite the tortillas. More testing to be done!










Wednesday, March 3, 2010

Community Supported Agriculture (CSA)

This morning, I did yoga in our yard for the first time. Except for feeling like the neighbors were watching, it was excellent. The sun was rising, the birds were going crazy, the wind was swirling and clouds were moving pretty fast in the light blue sky. There was so much life around me, it was energizing. I left Lucy inside with Dan because she'll wander off but Baxter laid down beside me until I was done. After I finished, I let Lucy out and we played fetch for awhile before going up for our breakfast.

View from Scotty's

I finally found a CSA! Dan and I went to check it out, about 20 miles away on the north shore. Before we left, we had lunch in town, at Scotty's Beachside BBQ and watched the 6 to 8 foot waves crash (on the east side, there is a high surf advisory and the beaches are closed) as the rain moved in from the ocean.

Mahi Mahi sandwich 

By the time we got to the farm, it was raining pretty good. Jillian, the owner, came out and cheerfully gave us a tour and introduced us to her team. Not only do they run an organic farm and provide a CSA (a lot of her clients are personal chefs with famous clients), but they work with the community. They have a garden where children, ages pre kindergarden through second grade, plant veggies. Her goal is for them to make one meal, just one, with the produce they grow. If they seem more into it, she will do more meals hoping to eventually have an Edible Schoolyard. They also collect green waste (tree trimmings and such) from the community, then they mulch it and sell it. Lastly, they have a Seed to Table course. It is a "12 week service learning program with a focus on intensive beyond organic vegetable, flower and herb farming techniques in Kauai". It's mostly for students but, she is going to take me! How fortuitous this CSA turned out to be for me! Starting Tuesday, I will be going to school of sorts. I am to spend 15 hours a week on the farm where I will work in the garden, help with the CSA, attend workshops and class room instruction. Her classes are small (with me it'll make 5 students) and she tailors her curriculum so it's based on the needs of those involved. I am really excited, in fact as she was telling me what I'd learn, I broke out in tears! I have been wanting to do something like this for so long! I imagine, when I am finished, I will have a garden here at home and use the produce for my personal chef business, our personal food, and to sell at the farmers market. Hopefully, I can network with some of the personal chef's that use Jillian's farm, and maybe get some of their overflow business. Long term goal? Dan and I have some property, and on that property is a farm (e i e i o) and on that farm we have 2 dogs (ha!) and on that farm we grow produce. I'll use the produce to feed us and create a CSA with neighboring farms so I can also provide fruits and flowers. I also want a cafe that sells simple, honest food, using the seasonal produce from our farm. Things like salads, sammies and maybe soups. I want to sell my produce at the cafe as well, kind of like a market, maybe I'll also sell things like local, organic goat cheese and honey or whatever, as long as it's local and sustainably made. I may also sell our produce at the farmers market(s), depends on how much we need the money and how much extra produce we have. So, that's the plan, so far, things will probably change! The class is a $500.00 investment. On Tuesdays and Wednesdays I'll spend all day there. Mondays, Thursdays and Fridays, I'll be cooking for money or looking for people who will pay me to cook! Dan is creating a handy man business that includes computer repair and software installation. In fact, the other day he was talking to our landlords property manager (Jimmy has 6 properties) and she referred Dan to Julie, a property manager for the Remax rental properties. She oversees 190 properties. I guess the other guy left and there is an opening. The great part is that if it gets too busy or if it's a 2 man job, Dan can get Phil to help. So, things are looking up as far as income goes in the Lane household!


Jillian in front of some cabbage ready for harvest

They have goats, mostly for the fertilizer, they eat the damaged or overripe produce. Her family of 5 drink the milk.


She has chickens and sells eggs when they are in abundance. Right now they are producing about 5 dozen. Mostly, her 3 kids go through a dozen eggs in a sitting, asking for kale and eggs for breakfast!


These 3 baby wild boars were given to her, the mama escaped. She does a luau about every 3 months, plus, provides some to the personal chefs.


There are 5 total gardens that they rotate through, plus one for the kids. 

After we left the farm we headed up to Hanalei to check out the waves. We stopped at the pier in Hanalei Bay, because we'd heard it's a great place to learn how to surf. We left shortly thereafter, the rain coming down harder and drenching us! 



Overlooking Hanalei Valley and the taro fields


Hanalei Valley at ground level


I asked Dan to take some shots of me for use on my flyer or website

Not sure which one I should use

The pier at Hanalei Bay


even though it looks cold, it wasn't

a lot of people were out, Dan thinks this is a great wave to learn on.

The houses along Hanalei Bay

The point on the north west edge of the bay

Produce from Jillian's farm, except for the giant avocados, they were from Nok. We also came home with some local honey from a car on the side of the road (hopefully to help Dan's allergies), fresh goat cheese from a local dairy and the best coconut chips!