Kalalau Trail

This mornings rainbow, Mount Wai'ale'ale barely visible. This was taken with my iPhone so the quality isn't that great.

It was cold and rainy yesterday and it looks like more of the same today. Well, as cold as it gets here. Yesterday was 68 degrees today looks like 69. I know, I know...but still, a person acclimates to these things. This is what I now happily call cold!

Again, take with my phone – the cookies aren't greenish!

Yesterday I was craving some cookies so I made plain oatmeal ones. No raisins, no nuts just plain oatmeal, butter and sugar. Maybe because they're so buttery and delicious, maybe because I quit smoking last Monday but I just couldn't stop eating them. Well, Dan couldn't either so maybe it's because they're so good! We ate one after the other watching Mad Men. Then I went out for a run!

Thanksgiving was fantastic. With no familial relations here I appreciated the phone calls and texts from family and dear friends. No matter how much distance is between us, the bond is never lessened and it's nice to fall back into a 20 year conversation with a good friend.

Which reminds me, 15 years ago tomorrow, I met Dan. He was skiing alone at Copper Mountain, I was snowboarding with 5 guy friends. Thanks to our good friend Bill (one of my guys friends) we got to meet. Since he and Dan are inclined to good cheer and meeting people they struck up a conversation at the bottom of a run. The rest is herstory =)

Dad and I used to celebrate the first snow of the season by cross-country skiing Vail pass, an 11-mile run into Minturn. We'd have Navaho fry bread smothered in green chili and a beer once we got to Minturn, 6 hours later. We did it every year on Veteran's Day.

Cross Country skiing Mayflower Gulch near Copper Mountain Colorado

Snowshoeing at Kenosha Pass

Baxter loved it

Lucy needed a ride home

While still in Colorado, Dan and I would go to Kenosha Pass every Fall. My soul sister Julie and I used to do it when she lived with me. I would miss her on those hikes. I fondly remembered her hip adjustments. We'd have to stop every now and then so she could lay down, I'd grab a hold of her foot and pull until her leg softly slipped back into it's socket. She didn't care as long as she was hiking in those beautiful Colorado mountains with Fall splashed all over it. Kenosha Pass has the largest Aspen grove that we knew of, running for miles, and in the Fall it was something to see! The hills were on fire with gold, and red. 

Kenosha Pass

Some years later we did a girls trip to Jackson, WY and Yellowstone National Park. A full week of hiking and camping. Bliss! I love the beauty of Mother Nature's rugged mountains, I feel at home in them. A sense of joy and peace transcends my worries and I feel completely alive.

Julie and I at the summit of Avalanche Peak in Yellowstone, 1800 feet in 2.5 miles

Girlfriends on day hikes

Why am I mentioning all this? Well, I haven't really been able to hike the mountains of Kauai because I smoked. My lungs just wouldn't let me. But on turkey day – me being smoke-free for 4 days – Dan and I started a new family tradition. We hiked the Kalalau trail. Well, 2 miles of it's 11 rugged miles. Something I have been fantasizing about since we came here for a visit 17 months ago. It is easily...well maybe not so easily, but definitely the most beautiful hike we've ever done.

Carved into the cliffside the narrow trail follows the Na Pali coastline. Beautiful views and a lot of vertical assent, well...I'll just let Dan's beautiful photographs tell the story!

Hiking through steep jungle, the trail was sometimes slick with mud from mountain runoff.

1/2 mile in you come to a scenic overlook of Ke`e Beach. 

Happy plants thriving everywhere!

Up the steep, wet lava path

the hike has lots of scenic overlooks

Dan really got some great shots!

More up - dry this time!

More beauty

The over look to our destination Hanakapi`ai Beach

Passion fruit flowers

We had to cross the stream that runs into the ocean before getting to the beach

We were blessed with thunderous waves and rainbows

YES!

YES!

15 foot waves pound the cliffside

Dan got a close up of that baby!

Oh yea, we got to see a monk seal!

Soft Oatmeal Cookies

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 3 cups quick cooking oats

Directions

1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Why Kaua’i?

Just over a year ago my husband and I came to this beautiful island of gardens and rainbows. Captivated right away as the island cradled us in warm tropical breezes; the local community charmed our hectic lifestyle. They were warm and leisurely when offering helpful options for adventure, and even a construction worker at the post office “talked story” with us for 45 minutes! The enormity of the beauty that surrounded us verged on sensory overload. We just couldn’t keep our eyes off the titanic splendor that surrounded us from mountain to ocean, both just a head turn away.

We spent all of a week on Kaua’i and went home to pack our bags, compelled to move to the island as soon as possible. We made a second trip to Maui just to make sure Kaua’i was the right place after deciding the Big Island was a remarkable place to retire and Oahu was for young folks who enjoy the city life. Kaua’i is small town and we like small town. 

I am truly blessed by the colorful people with wide smiles and generous spirit. The colossal, emerald green craggy peaks shrouded in misty clouds and graced with double rainbows, briny turquoise waters lined with over 50 miles of pristine white sand beaches, trade winds playing with Coconut Palms, lush gardens and the ever present sunshine.

I am thrilled that Kaua’i is our home, after all it just got voted by Travel and Leisure Magazine second best island in the world, behind the Galapagos. In the late 1700‘s King Kamehameha tried without success to conquer her. Pride in being “The Unconquered Island” and isolation of this remote archipelago infuse the locals with a lot character. The rugged island has steadfastly remained undeveloped; mom and pop stores are the norm as is taking time to properly say hello. If you pass someone you know, instead of rushing by, you stop. After the appropriate hug and kiss you say, “Aloha, how are you?” and listen, not just with your mind but with your heart. That’s small town aloha!

Surrender

Kauai's beauty greets me warmly again and I feel good because it's harvest day. As I drive to the north shore, stealing glances at the early morning sunlight playing off the ocean, I reflect on how well things are going. Money is coming in pretty good, Dan spoils me with his thoughtful love, my writing seems to be moving forward. I think maybe the personal chef thing isn't going to go anywhere after all. I'm ok with that. I have no attachments with how my work takes shape as long as I enjoy what I am doing and get paid well for it.

I'm a good 2 hours into harvest and I'm hot, dirty and sweaty. I love it; it's like orchestrating a live show; there are things you know for sure and things that you don't. I know we will harvest an average of 200 pounds of produce. I don't know exactly what that produce will be. This week we had 20 pounds of meyer lemons and 12 pounds of green beans that weren't planned for. The CSA boxes were loaded and our wholesale outlets had already placed their orders. So in between the activity I made a call to Dan to see if he wants some lemons or beans.

There is a message from Simone, our neighbor, and am immediately concerned. I listen to her excited voice tell me that she has a job lead for me. Phillip's sister Deborah works at a pretty fancy restaurant and some of her patrons were asking about a personal chef. Simone says Deborah came over this morning and tacked a note on my door with the information. At our house she reads me the note and lets the dogs out. We decide that although I don't need to call them right now I should sometime today.

I am relaxed for todays harvest because I am no longer making the deliveries. It was always the most stressful part of the day. Trying to get everything into the jeep, invoices printed out and on the way to Kapa'a by 1:30 for the 2 o'clock delivery. Jillian is a little stressed out so I offer to take her to lunch.

As we sit in the open air dining room of the Lighthouse Bistro, waiting for our shared order of a bacon cheeseburger and fries, we toast to another successful harvest. We immediately fall into an animated conversation about where we want the farm to go. How big? Do we only want to sell to restaurants and grocery stores? How can we get folks to understand what a CSA is? The summer season is almost over what can we do to generate new members? A doctor in town wants to prescribe our CSA to his clients with obesity, diabetes, and heart disease. This, I think we should focus on. Next week I will make flyers to put in his office. We fall into a well established natural rhythm of dreaming, planning and stretching ourselves.

By the time I get home I am buzzing with joy. I feel so good about harvest, not doing deliveries and my lunch with Jillian that I bombard Dan with the latest update. Jillian wants me to do more work for the farm, Gary (her husband) wants me to do work for his business creating a marketing campaign. He wants Dan to do the website and think about heading up a new division of his business. My excitement is contagious and by the end of our conversation he is excited about all the possibilities too.

I get out of the shower still humming and I sit on the side of my bed. I am about to call the folks who want a personal chef. I close my eyes and feel what is going on inside, it feels electric. I ask my spirit if this job will happen and I get a happy, easy yes. I let go of expectations and say ok, lets see how this unfolds. My needs are taken care of, I am busy, may as well throw it all out there. I'll ask for my full rate. It feels freeing to surrender to what life has in store for me. No expectations, no control, just ride the wave. It's fun too, it puts me right in the moment, the outcome a mystery.

Scott's ebullient voice soars across the air waves. He and his wife Julie are having a dinner party for 8. Can I do it tomorrow night? What do I specialize in? What do I charge? I immediately like him and Julie as they pass the phone between themselves to ask me questions, ecstatic because they are on vacation in Hawaii! I tell them I will send them an email for meal options and ask them to reply by 8am tomorrow morning.

I'll let the pictures tell the story of the evening. It went fantastically well. Yes, there is room for improvement. Despite the few bumpy spots they really enjoyed the evening as did Dan and I. I like this new way of living my life. Trying all kinds of things that I enjoy for work. The farm, the bakery, making flyers, writing and personal cheffing. I am following momentum in whatever area that occurs in. Happy to let other areas that are not working drop off. I work hard at each job because that is who I am. People recognize that and appreciate it. I am happy because I am getting paid to be me, time flies, at the end of the day I feel tired in a good way. I feel satisfied in surrendering.

The entrance to Scott and Julie's vacation rental.

A view of Nawiliwili Bay from their deck

The beach in front of the Kauai Marriott Resort.

The neighbors.

They all enjoyed appetizers on the deck while we prepared the next course.

Scott at the head of the table and his wife Julie in the white dress start dinner with a "Hawaiian prayer" preceding a real prayer.

Scott loves him some dance music, loud! He cranked the tunes, they all drank wine (except the kids) and we danced, cooked and washed dishes. At this point they were enjoying a desert of grilled fresh pineapple and vanilla ice cream drizzled with a carmel rum sauce and chocolate sauce on the side when he cranked Queen's Bohemian Rhapsody and broke out his video camera. Everyone sang, even the kids and us! After dinner everyone danced and Scott pulled me out for a couple of spins and photo ops.

Since we have downsized in all things including income we shave the dogs instead of taking them to the groomer. My role is to provide a safe place for the dogs to be still, their head resting on my lap as Dan shaves them.

It took us a total of 4 hours and 2 days but we did it, I think they look pretty good for first timers. We did have help from our old groomer in Colorado. She told us what type of sheers and blades to get and how to do it.

I had a meeting at Shelsea's on the way to the farm so she made me this fantastic lunch. Scrambled eggs with leftover fried rice, cheddar cheese, fresh garlic and greens.

A beautiful lettuce mix from harvest this week.

It has been raining all week but I decided to take the dogs out anyway. It was dumping as we made our way down the rutted, muddy dirt road. I thought about going home but remembered I had a rain coat in the car. As soon as I parked the jeep, the rain let up and the sun came out.

Baxter was not intimidated by the 3 foot shore breaks.

He just launched over the waves to get his toy.

Success!

Meanwhile, Lucy plays with these black nuts that wash up on shore. You can kinda see it there at the tip of her nose.

She digs like crazy just in front of the nut and it slowly goes further into the ever increasing hole. She loves it, spending the entire time consumed in this little game! 

Right as I got in the jeep it started to rain again!

11 Years!

What a fantastic day! It's like we are on vacation this weekend. All the stress of finding work and adjusting to our new lives evaporates as I think about what's in store for us and how far we've come. Today is 11 years that Dan and I have been married and 1 year since we decided to move here. Mom and Dad sent us a card with some money so I called to thank them. Dad was out watching his grandkids play soccer while mom stayed home and cleaned the downstairs windows. When I called she had just finished and was relaxing. We had a great conversation talking about life, the changes we made and how well it is turning out. I feel like she really gets what Dan and I are doing and I love her so much for that, for her support and encouragement; for her living vicariously through our dreams. You know someone really loves you when they are genuinely happy for you and not threatened or jealous by what we are doing. She said she wants to come and visit, maybe for their 56th wedding anniversary in October (an accomplishment in itself) which would be fantastic. We spoke for over an hour, a record for us, and left eachother feeling loved and supported.

Our Starz Ohana (family) pitched in and got us a going away present, a $330.00 gift certificate to Outfitters Kauai, an adventure company for tourists. We decided to cash it in for our anniversary, on the Kipu Zipline Safari. It was fun being a tourist for a day! The aloha spirit is everywhere but when it comes to tourists, it's amplified! Our guides Shavonne and cowgirl (I can't remember her name) were fantastic. Really I mean, really happy young ladies that made our adventure day more enjoyable.

The day started at 8:30 and went until 3. Starting off with a paddle lesson from Shavonne, we kayaked about 2 miles of the Hule'ia river, hiked to a water hole for some swimming, got a tractor ride up to do an 800 foot zipline, had lunch, did a 1800 foot tandem zipline, hiked down to blue hole for more swimming and hiked to the river for a motorized catamaran ride back. It was a fantastic day with the 1800 foot zip line being the highlight.

We thank our Starz ohana from the bottom of our hearts for such a wonderful, thoughtful gift. That gift enabled us to create a fantastic memory for our first anniversary as residents. We really appreciate you and will never forget you guys. A special thanks to Suzanne for coming up with the idea and making it happen, you are such a sweetheart! You know you have some place to stay and tour guides if any of our Starz ohana decides to come and visit! Mahalo, mahalo, mahalo nui loa!

So here are the pictures from our day, enjoy! And if you come, bring extra money because these excursions, although expensive (averaging $150.00 per person) are worth it. These folks work hard to make your experience fun and memorable and you get to see places a lot of people who live here don't get to. We highly recommend it!

A nice mellow kayak ride down the Hule'ia river started things off right. We all clustered together as our river guide Justin told us the menehune myth. Paddling on we were surprised by cowgirl; she was sitting up in a tree as sweet as she can be waiting for us. Justin took the kayaks back (on the catamaran with Chris) and cowgirl joined us for the rest of the tour.

The first swimming hole. Next week they are closing off the property to tours because Johnny Depp will be "walking on water" for the Pirates 4 filming. On the bottom right is a step ladder, you grab onto the knotted rope above and swing out into the water. Cowgirl swung out and on the swing back showed us what it looks like "walking on water"

Waiting for my turn!!

Hiking up to the pasture of Kipu Ranch.

Cowgirl is explaining something interesting.

We all load up for our ride

Back end view

Shavonne, on the rail, gets ready to scramble up a hill for the tourists.

Havin a good time!

Well come back to that later, the 1800' tandem zipline

Shavonne plucked a passion fruit flower (lilikoi) from a bush and passed it around to everyone.

he he!

Off to our first zipline.

Listening to instruction

Getting equipped

On the left "Dan the man" turned out to be an adrenaline junkie.

Dan's ready, really!

I'm ready

We were all ready to fly! But wait! A test, if you can walk over this bouncy bridge, you can do the zipline. If not, Gary is waiting in the wagon to take you back. Dan and I enjoyed it, appreciating them instilling a sense of vertigo before we zip!

the forest floor is about 100 feet below

But we are strapped in so it's ok.

Passed the test, waiting to zip!

Dan took the camera on his ride and snapped this shot, our landing pad is in the distance.

Dan coming in for a landing, his foot in the front there, Shavonne waits on the ramp to unhook him.

Post zip smile

more folks coming in

"Dan the man coming in for a landing"

The fear of the unknown is gone, the butterflies wiped away and everyone is happy.

On to the next spot

beauty all around us

up a little hill

into an open pasture. Notice the craggy cliffs on the left,

a close up of them.

landing spot for the 1800' tandem ride

the view is spectacular!

beautiful

Epic! As my niece and nephews say.

Off they go!

View from the top

Waiting for my turn (post swim hair)

Waiting (working on that belly!)

Dan and I go at the same time. The forest canopy below us is one of the most amazing things we've ever seen. Huge trees for miles cover the bottom. This zipline is much faster and it's exhilarating all they way around! Yeeeehawwwww!!!

A short walt to the blue hole where we ride a t-bar and splash in to get cooled off.

A mountain stream feeds it. Even though it's fresh water Dan and I spotted a baby turtle swimming around, not too bothered by us.

Some folks are too scared, others wait their turn

Dan the man takes his turn

The waterfall that feeds the pond. Dan and I are stoked to end our day in this cool, beautiful pond. I wish we were on our own schedule and had the place to ourselves!

A ladder helps you out

One boy was scared so cowgirl held him between her legs and dropped him in at just the right time. He loved it!

bye blue hole =(

Hiking back to the river I saw these cool trees.

Dan and I in a bamboo tunnel.

so beautiful!

And just like that, the day is over.

Sunday morning, still high from yesterday, I wake at 6am and take the dogs to the beach while Dan sleeps in. The beach this time of day is calm and empty. It's just me and the dogs. As I throw the ball into the ocean for Baxter and watch Lucy scamper around, I thank god that we are here, together, stronger than ever and celebrating life and 11 years together. 

Later this morning we are headed over to the Taste of Hawaii, 50 local food vendors and 15 wine stations. We are meeting Jillian and Gary up there and will hang out with them, the DeRasps (the personal chef and his brother and sister) and Dan from Da Kine wine. Salud!