Tuesday, October 4, 2011

B-licious


You would think I could write about losing my buddy, my sunshine, my dear four-legged friend. But I can’t. After a long night of watching him suffer, Dan and I took him to the vet this morning. I had found an internet group that is for dogs with renal disease. They sent me some kind words, so I’ll borrow them.

All I can say is that today dawned a beautiful pink sunrise, but it quickly turned grey and cloudy. It matches my mood. All the color has gone from my dream, especially brown. I don’t know what to do with myself, and I wonder how people choose to participate in life when they lose a loved one. 
'I'm Still Here'

Friend, please don't mourn me,
I'm still here, though you don't see.
I'm right by your side each night and day,
And within your heart I long to stay.
 

My body is gone but I'm always near,
I'm everything you feel, see or hear.
My spirit is free, but I'll never depart,
As long as you keep me alive in your heart.


I'll never wander out of your sight.
I'm the brightest star on a summer night.
I'll never be beyond your reach.
I'm the warm moist sand when you're at the beach.


 I'm the colorful leaves when fall comes around,
And the pure white snow that blankets the ground.
I'm the beautiful flowers of which you're so fond,
The clear cool water in a quiet pond.


I'm the first bright blossom you'll see in the spring,
The first warm raindrop that april will bring.
I'm the first ray of light when the sun starts to shine,
And you'll see that the face in the moon is mine.


When you start thinking there's no one to love you,
You can talk to me through the Lord above you.
I'll whisper my answer through the leaves on the the trees,
And you'll feel my presence in the soft summer breeze.


I'm the hot salty tears that flow when you weep,
And the beautiful dreams that come while you sleep.
I'm the smile you see on a baby's face
Just look for me, friend, I'm everyplace!

Author Unknown
Message from Angel Baxter
I stood beside your bed last night,
I came to have a peak. 
I could see that you were crying, 
You found it hard to sleep. 

  
I whined to you softly 
as you brushed away a tear. 
"It's me, I haven't left you.  
I'm fine and well and here." 
  

I was close to you at breakfast 
I watched you pour your tea. 
You were thinking of the many times 
Your hand reached down to me. 

  
I was with you at my grave today 
You tend it with such care. 
I want to reassure you 
That I'm not lying there. 

  
I walked with you back to the house 
As you fumbled for your key. 
I gently put my paw on you 
And barked to say "It's me!" 

  
You looked so very tired 
As you sank into your chair. 
I tried so hard to let you know 
That I was standing there. 

  
It's possible for me to be 
so near you every day, 
And to say to you with certainty 
"I never went away." 
  

You sat there very quietly, 
Then smiled, I think you knew 
In the stillness of that evening, 
I was very close to you. 

  
And when the time is right for you 
To cross the brief divide, 
I'll rush across to greet you 
And stand there by your side. 

  
I have many things to show you yet, 
There is much for you to see. 
Be patient, live your journey out 
Then come to be with me. 
  
                   -Author Unknown
And if you’re not feeling my pain yet, watch this.
I miss you Baxter Brown, I’ll see you in my dreams.

Sunday, October 2, 2011

My Best Friend is in Trouble



Last Sunday we went to a ranch to interview and photograph a local rancher who raises grass-fed beef. It was a beautiful day, just big blue skies and endless emerald mountain ranges. The rancher invited us to his weekly family BBQ later that afternoon, so we went to interview a local sprout grower before heading over to eat cow’s tongue and Rocky Mountain oysters.  
Wednesday I took Baxter and Lucy for a walk. Baxter seemed kind of down, and I figured he needed to get out and run along the beach. He did what he normally does, with as much vigor as usual. He retrieved the padded frisbee from the ocean for about 15 minutes before we took a 45 minute walk along the shore. 


As I drank in the view; big blue skies, puffy clouds, crystal clear water the color of lapis and turquoise, the long expanse of white beach, Baxter and Lucy frolicking in the sand and surf, I thought, "I am living my dream. This is it. Right here, right now, I am living my dream." And I felt my stomach do a summersault.


Baxter usually runs about 20 feet ahead of me, runs back to make sure I’m ok, and then runs back out. He probably walks three times more than I do. He started to look back at me pretty frequently, something I learned to recognize as his way of wanting to turn back, but at the same time, not wanting to. So we turned around.
On the way home, he yacked. Not unusual, I thought it was because he drank sea water. He slept when we got home, not unusual. But he wouldn’t eat and yacked up foam in the middle of the night and first thing Thursday morning. I made an appointment at the vet. I had one for a week later, because he was being really finicky about food. I thought his teeth hurt, plus, his breath was awful.
I was working on my computer before my workout with Paula. Baxter rested his head on my chest and passed out. Normally when he does this he’s awake and moaning, wanting me to pet him. He doesn’t ever fall asleep there.
Tears streamed silently down my face when the vet said he had chronic renal disease. They were coming so fast I couldn’t look at her. My tears dripped onto Baxter laying by my side. They wanted to keep him, and put him on an IV, to try to flush the toxins out. They wanted to keep him until Saturday.
The disease is common in dogs and cats. It slowly destroys the kidneys until they are close to failure. The symptoms are so subtle, that some folks don’t notice until it’s too late. Symptoms are nausea, loss of appetite, fatigue, bad breath, and drinking lots of water.
I have never cried so much in my life. In retrospect, at 45, I guess that’s a good thing. But, all I could do that night was cry. I couldn’t help myself. A simple thought or image of him would pop into my mind and I was wracked with tears. After a couple hours of sleep I woke with eyes that were swollen and puffy.
I got up and made some lemon-ginger muffins. This is a purely selfish but nifty trick. People love baked goods, and I don’t think our doctors and dentists get enough love. Several years ago, before my eye surgery, I brought the staff big fat chocolate chip cookies I made the night before. 
The lemon-ginger muffins were delivered with a note that said, “Baxter and his family thank you for all of your TLC. Please enjoy these lemon-ginger muffins.” The staff was thrilled, the muffins disappeared, and Baxter was not going to be forgotten about!
Friday was my cooking day for Larry and I was thankful for the day-long distraction. Dan, Lucy and I went to see his B-ness first thing in the morning, then Dan took us home so I could get cooking, while he drove to Kilauea to meet with a new client. We went for another visit that night before they closed. 
The plan was to get his “blood levels” (whatever they are supposed to be at) normal. If we can stabilize him with a special diet, he may live one more month or one more year. Roxanne, our vet tech and daughter of a friend, printed several pages from a book she just got (she has a book for everything). The copies contained recipes for the new diet Baxter needs to be on. Of course they have dog food for sale there, but hey, I’m cookin for my dog!
From now on Baxter needs to be on a low protein diet with simple carbs like white rice, tapioca, and potatoes. This will make it easier for his kidneys to process the food, which is what he needs since he’s running on about 25 percent of his kidney’s normal 100 percent.
Saturday morning I woke at 1:30. The house felt empty without him. He was not snoring softly by my side. He was not laying on the ground for me to trip over on my way to the bathroom in the dark. I went outside to smoke my e-cig and cry without waking Dan. 

Dan was awake by the time I came in, and we had a good cry together. It was 4 a.m. and he thought we should go shoot a sunrise. The client he met with yesterday wants him to do realty photography for a 20 million dollar home she is the property manager of. The photos include ariels from a helicopter, I told him to put an assistant in the budget! We decided to "test shoot" the sunrise there. I brought Lucy, and we watched the sun rise over the ocean as Dan took pictures. 


On the way back we stopped at a coffee shop for a bagel. Roxanne was there getting breakfast before she went in to draw Baxter’s blood to make sure he could come home later that afternoon.

While Dan processed his photos, I haunted the east side of the island for the necessary ingredients. I needed chicken fat, and a lot of it. About three tablespoons a day. I asked the meat guy at the grocery store if I could have the rendered fat from the rotisserie chickens. Once I explained why, he did his best to get me some. But, he was overruled by the store manager because she didn’t want anyone getting in trouble. So, I bought a $12 whole chicken to rotisserie myself.

I got jasmine rice, tapioca, potatoes, ground beef and multi vitamins. A side effect of this disease, drinking a lot of water, means he is trying and compensate for what his kidneys can’t do. Since he’s going to be peeing a lot more he needs vitamins. 

In the checkout line, I saw a friend. She was there with her assistant who said, “What’s wrong? You look sick.” I’m sure I did. Tired, puffy-eyed, sleepless and put together just enough to not get arrested for streaking in public.

When I told her what happened, and of my search for chicken fat, she took matters into her own hands. She knew the store manager and went to ask her. The manager was a little miffed because she already said no. My friend’s persistence and reminder that, “It's going to pig farmers, why not a dog?” and “Come on, just a little, please? It’s for her sick dig.” Won the manager over, but my big mouth made her turn back. 

The manager said she was going to go and see what the meat guy had. In my state of mind, I didn’t notice she was going to break her rule. Probably just to get my friend out of her store. As she walked away, I said, “He doesn’t have anything for sale. I asked. He only has the rotisserie fat.” With that, she turned around and walked behind her desk, and without another word, went back to work. My friend gave me the stink eye.

It was raining, and she and her assistant had walked over, so I drove them to the bakery across the street, which my friend owns. In the parking lot, her assistant—who is still in high school—felt compelled to help. She said she didn’t like chicken fat, and had some chicken breasts in her freezer. She said she would bring them to the bakery for me on Monday.
I went to the health food store because another thing Baxter needs is calcium carbonate. The girl in the vitamin section is a friend of Dan’s, from when he worked there. I relayed my mission, and she had such compassion, her eyes teared up. 
They didn’t have the calcium but they did have tapioca—4 oz for 5 bucks, he needs 2 oz 2x a day!—so I went to the vitamin store. 
Armed with all the ingredients I came home, got the rotisserie out of the shed and the chicken in it before putting the potatoes on to boil. And I went to pick him up! They pumped the rest of his IV fluids under his skin, and we came home.
He is home now. He still hasn’t eaten, but he will drink. This morning (Sunday) he walked out by himself and sniffed around the yard for 15 minutes before coming back up. I take this as an excellent sign. Although, he turned his nose up at my home made meal.
The vet said he could live for another month, or another year. I found a website dedicated to people who will go to great lengths to keep their best friend around a little while longer. This includes making home cooked meals, and putting fluid under their skin every day.


I have promised him I will take care of him. I will hold him so he doesn’t feel as scared, so he doesn’t feel lonely, so he remembers he is loved. I will cook him meals and bug him to eat. I will wake him with the water bowl placed under his nose. And, when he is suffering too much, and I can see in his eyes that he is ready to go, I will let him go.  

Saturday, September 24, 2011

Lucky We Live Kauai


Dan went back out Tuesday morning to catch the sunrise.

I am so grateful to Kauai for taking my dreams and spinning them into reality. Things are lining up so nicely, I couldn’t have planned it better myself! A big concern of mine, and a recurring theme on this blog, has been money. Not only are we sustainable, but we can actually save. Plus, we both have health insurance. We will be staying in the treehouse for another year or so, and stockpile money and toys, before we find a bigger place.

After I post this, I’m going to get cleaned up and head down to the farmers market in Lihue. I’m going to pick up some locally made feta cheese (made with goat milk-Greek style) and do some networking. My client Larry works there, he is part of the farm bureau. I can't remember if I wrote about it, but I cook 10 meals every two weeks for him. It pays for my twice weekly workouts with Paula.


Here’s some of the feed back I’ve been getting from Larry. They come in the form of a quick email and go like this, “The pork chop dinner was to die for. It's like living in a restaurant and you don't have to talk to or tip the waiter and there is no dress code . . . The chicken dish was fabulous last night. Now, instead of thinking of dinner as something I need to do in order to survive, it gets my attention and I stop every now and then and think about the wonderful taste, texture, aroma, etc. It is like culinary sex. This was such a smart idea!”

How excellent is that! Of course I’m happy that he likes my food, that he thinks it’s worth the money, but to know that he is enjoying it so thoroughly is really satisfying! He’s the perfect client; easy, easy, easy. He likes all kinds of food, so I get to cook what I like and not worry about it. 

I got a ton of ginger last week from the farmer, so I made some ginger popsicles. A great way to cool off in the heat.
People are starting to contact me to cover their restaurant or event. Last week I got an email from the Hawaii Hotel and Lodging Association. They were having a fund-raiser (they’re a non profit) and they were showcasing local food. The president of the Kauai chapter happens to read my column, so she knew I was into local food, and she asked if I could cover it.

Working out is paying off as I am able to get into this dress again! This is what I wore when I met the former mayor.
I got to sit with the former mayor of Honolulu Mufi Hannemann, and a farmer from Oahu who works with Alan Wong and Roy Yamaguchi, two legendary Hawaiian chefs. I also sat with the president of the Kauai County Farm Bureau, and I got to interview local boy and executive chef of the Kauai Marriott resort. It was an awesome night, and Dan and I ate really good.
Now, I get to decide who I want to write about for Thanksgiving, Christmas and New Years! Fun, Fun! 

Lucy being her amazingly cute self! I was making dinner and I turned around and saw this, I had to get a shot!
Thanks to Facebook, and my weekly chats with mom and dad, I know the weather is turning for cooler temps on the mainland. Here on Kauai, as summer turns to fall, I don’t notice a difference in temperature. I am basking in sunshine and trade winds in the land of Forever Summer. 

Baxter basking in the morning sun.

Sunday, September 18, 2011

A Fine Balance



Sunrise at the top of Sleeping Giant

Next to less money, balance is the biggest adjustment for me to make on my path to actualizing dreams. Since we are recreating our lives with intention, it helps when I pay attention. I have yet to cultivate patience and have crammed the last six weeks with change, and yesterday it came to a head. 

Whoever came before me, scattered rose petals. They brightened the trail from top to bottom.

Six weeks ago, we quit smoking. Yea! It finally stuck. The trick for us was electronic cigarettes, and now I find myself using it less. When we quit, I immediately felt more energy, maybe because the stress of feeling so bad about smoking was eased. Plus, I am getting more oxygen. 

Baxter enjoying the morning sun 
Five weeks ago, I started seeing Paula, a personal trainer. I lift weights twice a week for 90 minutes, and try to hike Sleeping Giant three times a week. I didn’t get a picture of me to post, but I do feel like the weight is coming off. Although there is no need to buy smaller clothes yet!

Fresh squeezed ruby red grapefruit juice made with grapefruit from a friend's tree. 

Three weeks ago, I hired a writing coach. She really got me focused, and I worked hard to find local publishers, their writing guidelines, and a list of ideas to pitch to each of them. I crafted a few letters and sent them to magazines, but I ended up firing her because she was trying to poach work that I had found for myself. 

One thing Dan and I are not going to do, is go hungry. Between the restaurant articles, farmers giving us food, and friends giving us food, we have plenty! This is a salsa I made with all local ingredients: lime, ginger, lilikoi, avocado, papaya, tomatoes, tomatillos, red onion, and basil. It doesn't look that great but it was yummy!
Wednesday, I went with Dan's boss Michele, to a Women Empowering Women networking meeting. It was really great to meet women in my community, but the pupus were atrocious. I was invited to cook for the next one, as long as I bought all the food!

Freshly harvested ginger

Thursday, Dan and I went to interview a farmer. He farms on 45 acres and gave us about 30 pounds of papayas that he just picked off the tree, along with some limes, avocados, and about 10 pounds of ginger. We had to stop by Tutu's Soup Hale and give them some ginger and avos! I made ginger-ale, and ginger popsicles. 

On September 11th, we spent our time on a boat for my farmers markets column.


Leaving Nawiliwili Harbor

Darrell, on the left, is a bail bondsman. But on Sundays, he is a commercial fisherman. Bruce, on the right, is a friend who helps him out. 

Dan got seasick, and din't appreciate me taking his picture on the "worst day of his entire life."

I, on the other hand, had a fantastic day! It reminded me of my uncle Manel and my mother, both loved to fish. Plus, Bruce is my dad's name.
First, we caught live bait.

The bait gets put in a bucket that has a hose attached to it. The hose pumps in fresh sea water and air. By the end of the trip, it was my job to get the bait and give it to Bruce. 

Friday I cooked all day for a new client. He is a bachelor and wants 10 healthy meals every other week. Before me, he lived off veggie burgers and steamed broccoli. I cooked my butt off, and I loved every minute of it! It makes me happy to cook meals that are good for him with ingredients that are good for the planet. I gave him some of my ginger-ale for a special treat.


We were doing a story on Uku, or green snapper, and Bruce caught a big one!

Yesterday, I was supposed to go to maha`ulepu for a beach clean up, stop at a farmers market for some networking, and go to a friends party. But when I got up, I felt like I was getting sick. I think someone at Paula’s said they were getting sick. So I decided I would write this blog post, and two articles for the paper, and make sure I called my niece to wish her happy birthday. 


Unfortunately, on the way up, a reef shark took most of it.

None of that happened. I crashed hard. After breakfast, I fell asleep. I did a little restorative yoga after Dan went to work, had lunch, and fell asleep until he came home. I just didn’t have anything left. 


The fish was about this big before it got ate by the shark.

Fortunately for me, and despite what I sometimes think, my husband does pay attention! He could see this coming, and tried to gently warn me. But like him, I am stubborn, and I had my mind set. I needed to earn more money dammit! Before he left for work, he asked, “What do you have to get done today?” I thought for a second and petulantly said, “Nothing.” So he said, “Don’t do anything then.” 


Darrell did catch a 7 pound one, so we met him later that night at his restaurant The Jailhouse Pub, and he cooked it up and gave it to us!

Going forward, I need to remember to slow down, and enjoy paradise. My life was out of balance before, that’s why I came packing to Shangri-la. Without the overhead that we had in Colorado, I can afford to say, “Hey! Slow down. Stop and smell the plumerias.” 


The whole fish was steamed, then topped with thinly sliced fresh ginger and green onions. Darrell poured hot peanut oil over the top to crisp things up, then warm say sauce for flavor. YUM!

But I wonder, why is it so hard to be happy with what I have. Wanting more always steals my joy, my time, and my energy. Has anyone out there figured out how to create balance in their lives?

This morning, Dan got up at 4:30 to catch the sunrise.