Wednesday, September 9, 2009

Fresh Hawaiian

That's the working title for my personal chef service. I'm thinking of specializing in Mediterranean with a Hawaiian twist. For example I'll take my Aunt Anita's pallea recipe and add pineapple and local fish, Hawaiian pallea! Pesto made with macadamia nuts, local fruit (have to research which one) wrapped in Italian ham. Can't seem to spell it. Prouchuttio? Loads of ideas! Have business cards and/or flyers with a femenine look at the check in desk (for time shares) so while the guy is checking in, and the woman is standing around it'll catch her eye. After it's mostly a woman's job to think about what's for dinner, right?

Have to post this weeks CSA rainfall!

-- Posted from my iPhone

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